Set against the imposing Sassolungo – the family-run Comici Hut in Val Gardena specialises in fresh fish and seafood dishes
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And enjoy local wine alongside platters of local meats, cheeses and fresh seafood right on the slopes
You can choose from 400 wines, dine on creamy fondue and great local meats at the rustic Fienile Monte
3 Zinnen Dolomites is famed for its striking peaks as much as for it’s creative take on regional dishes – try them at Jora Mountain Dining
The sleek glass-and-wood design of Tilia Restaurant is matched by its refined menu from chef Chris Oberhammer
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Make sure to visit a hut in the 3 Zinnen Dolomites, because whichever one you choose, you’re guaranteed spectacular mountain views
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Hole up in a cosy corner at an array of romantic, intimate restaurants, where top chefs curate special dishes
The St. Hubertus at the Hotel Rosa Alpina boasts three stars for chef Norbert Niederkofler’s incredible dishes
Another Michelin-star delight, the intimate La Stüa de Michil at the Hotel La Perla serves distinctive Italian dishes
If you want a ski holiday with a difference, South Tyrol promises a food-filled trip through the mountains.