From a diner inside a laundromat to a tiki bar with an indoor lagoon
Combines a state of the art laundromat with a gourmet burger joint and craft beer bar.
Tote your whites and colors to the 80-machine washing room; toss them in a high-efficiency washer; then grab a seat in the dining room next door where you can chow down on oversized, juicy burgers like the Cajun, an andouille-and-Angus patty topped with pepper jack and fried crawfish, and sip locally brewed suds.
And don't worry about your laundry—a light board will let you know when it’s time to transfer your clothes to the dryer.
Waitresses dress up as nurses & serves the most unhealthy, heart attack-inducing food you can imagine
Leave it to Vegas to host this over-the-top restaurant where waitresses dress up as nurses and the kitchen serves the most unhealthy, heart attack-inducing food you can possibly imagine. Customers don hospital gowns as they await towering, loaded burgers that range from “Single Bypass” (one patty, various strips of bacon) to an awe-inspiring “Octuple Bypass” (eight patties, 40 strips of bacon).
Fries are cooked, unsurprisingly, in pure lard, and shots are served in those little plastic prescription pill containers.
Customers weighing over 350 pounds eat for free and, if you dine here regularly, that goal begins to seem attainable.
Show as much obsessive dedication to the form as Nob Hill’s classic watering hole Tonga Room
Few, if any, other tiki bars in the nation show as much obsessive dedication to the form as Nob Hill’s classic watering hole Tonga Room.
Located inside the iconic Fairmont hotel, the Polynesian-inspired bar-slash-restaurant has been pouring mai tais since 1945, but in 2010 benefited from a $1 million renovation and facelift.
While we love the balanced drinks and indulgent finger foods, it’s the ambience at Tonga Room that’s unparalleled: built around a “lagoon” that was formerly the hotel’s swimming pool, it features a floating stage that’s occupied nightly by a live orchestra.
At the center of the space stands a 40-foot-tall fake redwood tree;
Founded in 1931 as a pay-what-you-can cafeteria, Clifton’s now serves as a multi-level drinking den with a jaw-dropping forest theme.
At the center of the space stands a 40-foot-tall fake redwood tree; Its base is located near the Monarch Bar on the second level and it reaches up to the ceiling with reinforced branches designed to hold aerialists.
On the third level you'll find The Gothic Bar, a repurposed 19th-century altar, and on the fourth floor offices were transformed into two more bars spaces, Treetops and the tiki-themed Pacific Seas.
Combines an aquarium visit with a seafood restaurant.
This unique restaurant with locations in Nashville, Denver and Houston, combines an aquarium visit with a seafood restaurant. (Yes, we also think it's a bit strange to chow down on the very creatures you’re observing but, hey, whatever works.) Diners are seated around a 200,000-gallon aquarium, where they can take in tropical fish, sharks, stingrays and more.
Fish is at the center of the menu, too, with offerings such as clam chowder, a lobster tower with avocado and black beans, and crab-stuffed shrimp.
Several times a month, guests are treated to a “Mystic Mermaid” show, where “mermaids” dive into the tank and put on a choreographed-to-music performance.
A spy-themed bar and restaurant that serves cocktails inspired by well-known secret agents
For 50 years, Midwesterners have flocked to Milwaukee’s SafeHouse—a spy-themed bar and restaurant that serves cocktails inspired by well-known secret agents ("Sterling Archer," "The Man with the Copper Mug") and requires a password (or the completion of an outlandish "clearance test") for entry—until finally, the immersive experience opened a second location in the Windy City, where would-be spies turn down an alleyway, enter under a sign that reads “International Exports Ltd.,” and drink and dine under decor made of espionage artifacts, the flight deck of a WWII-era spy plane and a piece of the Berlin Wall.
Giant model planes hang from the ceiling and the lingo echoes travel language
This LAX-adjacent spot began life in 1967 as an aviation-themed restaurant but was reborn as a modern food hall in 2017 featuring six food stalls serving Asian, Italian, American fare and more.
The aviation theme has been preserved: Giant model planes hang from the ceiling and the lingo echoes travel language (“Arrival” is where you place your order, “Departure” where you pick it up).
Don’t forget to visit the Mile High Club bar to pick up a cocktail or a glass of wine and admire the view.
Cocktails are served in tin cans...
In a post-apocalyptic world, dining options would surely be limited to canned goods and salvaged MREs, but at this Fishtown restaurant, the end of the world is a far more flavorful affair.
The decor could be called scorched-earth chic, and cocktails, served in tin cans, continue the theme.
Hearty proteins, like a 14-ounce New York strip, are sizzled table-side on hot lava rocks.
At the bar, you’ll find a list of specialty drink, such as the Vigilante and the Flame Thrower, beers on draft and in cans and bottles, and an extensive wine menu with varieties available by the glass or bottle.
The theme is broad, embracing everything from Marvel comics to Pirates of the Caribbean
Anything goes at this San Antonio classic open since 1973.
The theme is broad, embracing everything from Marvel comics to Pirates of the Caribbean and the dining room is a hodgepodge of seating areas, including the attic, a tiki hut and even an old refrigerator.
Servers are dressed as all kinds of characters: Spider Man, Robin Hood, Jack Sparrow and more.
The fun is clearly aimed at kids, though grownups will enjoy the post-10pm saloon featuring a full bar and live music.
Housed within a converted KC-97 U.S. Air Force tanker.
Located within a stone’s throw of Colorado Springs’ small city-owned airport, the Airplane Restaurant is housed within a converted KC-97 U.S. Air Force tanker.
Diners can sit at small tables within the plane itself or in “the terminal,” an attached dining room.
While the food isn’t anything special—don’t expect much more than burgers, fries and a few straightforward salads—the fun involved in chowing down on non-airplane food while inside an airplane is, well, totally worth it.